About this Spice
Kolhapuri Masala is a blend of traditional spices used in the famous Kolhapuri cuisine of Maharashtra, India. This spicy and aromatic mix is made with a combination of red chilies, coriander, cumin, black pepper, cinnamon, cloves, and other spices. It adds a unique and authentic flavor to any dish, particularly non-vegetarian dishes like mutton and chicken.
This masala is perfect for those who enjoy a fiery and robust taste. Add it to your curries, marinades, and gravies for a delicious and authentic Kolhapuri experience. Make your meals more delicious with Kolhapuri Masala.
Ingredients
- Dry red chilies
- Coriander seeds
- Cumin seeds
- Black pepper
- Cinnamon
- Cloves
- Turmeric powder
- Dry coconut
- Sesame seeds
- Poppy seeds
- Fenugreek seeds
- Asafoetida powder
- Garlic
- Ginger
- Onion
- Curry leaves
- Tamarind
- Jaggery
How to Store
- Store it in a tight container away from moisture.
- Make sure not to use a wet spoon while using the powder.
