Classic Butter Chicken

Ingredients

• 500g boneless chicken, cut into pieces
• 2 tbsp Aaicha's Garam Masala
• 1 cup yogurt
• 2 tbsp ginger-garlic paste
• 2 tbsp butter
• 1 cup tomato puree
• 1/2 cup fresh cream
• 1 tsp red chili powder
• 1 tsp turmeric powder
• 1 tsp sugar
• Salt to taste
• Fresh coriander for garnish

Instructions

1. 1 Marinate chicken with yogurt, half of the Garam Masala, ginger-garlic paste, and salt. Let it sit for at least 2 hours or overnight.
2. 2 Heat butter in a pan and cook the marinated chicken until done. Remove and set aside.
3. 3 In the same pan, add more butter and sauté the remaining ginger-garlic paste.
4. 4 Add tomato puree, red chili powder, turmeric, and cook until oil separates.
5. 5 Add the cooked chicken, remaining Garam Masala, sugar, and salt. Mix well.
6. 6 Add fresh cream and simmer for 5-7 minutes.
7. 7 Garnish with fresh coriander and serve hot with naan or rice.